Shelf life

Our cake jars are made fresh the day your order was shipped. We recommend eating your cake jars within 4 days from the day your order was shipped.

Store your cake jar in the fridge (if you don't eat it all at once!).

Snicker's and our s'mores cake jars can be eaten right out of the fridge but we think the german chocolate cake jar taste best brought to room temperature.

Size

Approximately 1-2 serves. 500ml jar.

Ingredients

Snicker's cake jar: egg, milk, canola, cream, icing sugar, oil, soy (cooking spray), baking powder, baking soda, sugar, peanut butter, cocoa powder, and snicker's chocolate.

Contains: eggs, milk, gluten, soy, peanuts, and caramel sauce (sulphites).

German chocolate cake jar: coconut, egg, condensed milk, baking powder, baking soda, sugar, milk, canola oil, soy (cooking spray), butter, and cocoa powder.

Contains: eggs, milk, gluten, soy, and sulphites.

S'mores: eggs, flour, milk, gluten, soy (cooking spray), sugar, Whittaker's chocolate, glucose, pasteurised egg whites, Biscoff biscuit, cream, salt, baking powder, baking soda, cocoa powder, and canola oil.

Contains: eggs, milk, gluten, and soy.

Any queries contact info@yestianabakes.com

Shelf life

Your rocky road is best stored in the fridge for up to 2 weeks from the day your order was shipped.

We recommend pre cutting chunks as the chocolate will set hard in the fridge.

Size

Just a bit bigger than 15cm x 15cm square.

Ingredients

Our chunky road is made with a Whittaker's chocolate base and a range of confectionary treats.

Our chunky rocky road changes on a weekly basis. For a full list of ingredients used in your chunky rocky road send us an email to info@yestianabakes.com.

Shelf life

Your cookies are baked fresh the day your order was shipped. We heat seal each cookie in a home compostable bag for maximum freshness.

Store your cookies in an airtight container in your pantry for up to one week.

For an extra moreish cookie, preheat your oven to 180C and heat your cookies up for approximately 2-4 minutes.

If you don't eat them all at once you can pop them in the freezer for up to 1 month. Bring your cookies back to room temperature and pop them in the oven at 180C for 2-4 minutes. Make sure to freeze your cookies in the home compostable bags they are sealed in.

Size

Approximately 110 grams.

Ingredients

Gluten, eggs, and Whittaker's dark chocolate.

Contains: gluten and egg.

For a full list of ingredients email info@yestianabakes.com.